News Archives:
Mother Jones Magazine: Kimberly Easson profile
A Time for Change, Tea & Coffee: By Jane McCabe, Editor
Diary of a Trip to Origin, Tea & Coffee: By Karen Gordon
The (R)Evolution of Quality, Tea & Coffee:
Easson begins her three-part series - an in-depth look at how these and other issues impact the specialty coffee industry - with a focus on quality in this new era of opportunity.
Reframing the Sustainability Debate, Tea & Coffee:
Kimberly Easson examines the three components of Quality, Sustainability and Social Responsibility and how each impacts the specialty coffee industry.
Farming for the Future
Nicaragua Looks Ahead *
After the Revolution
A Group of Nicaraguan Coffee Farmers Tour San Francisco
in an Effort to Revive a Once-Strong Industry*
*Reprinted with permission from Fresh Cup Magazine